The Veal in Tuna Sauce
Our Hand Made Agnolotti Pasta Filled with meat cooked in Roast Beef Gravy Sauce
Veal of Piedmont Baked in The Oven
ice creammm
Enkir piadina with smoked veal animella fried brain wasabi mayonnaise and rasberry
Carnaroli & Anchovies Parsley Oil and Garlic Bread Crumbs
Kid backed from val maira with marsala sauce
Ice creammm
Selection of Raw Fish
Handmade spaghetti alla chitarra raw longfin tuna and fish sauce
Smoked eel with rhubarb and ginger
Ice Creammm
The egg! Asparagus & cardoncelli mushrooms with butter sauce
Parmesan ravioli vegetable sauce saffron and black truffle
Escarole baked with strawberries & capers
Our Hand Made Agnolotti Pasta Filled with meat SERVED in a Classic Way
Green Fennels Carrots Anchovies Tuna Prawns
Green Fennels Carrots Tomato Turkey Parmesan
Green Fennel Carrots Tomato Mozzarella Eggs Olives Hazelnuts
Selection of Cow and Goat Cheeses Desmartin (Val Grana), Lo Puy (Val Maira)
Tiramisù
Hazelnut Cake with Coffee Sauce
Puff pastry with lemon bavarian pistachio soft biscuit chocolate and berries
